Sardines
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Animal ethology Comparative psychology Animal models · Zoology
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Sardines, or pilchards, are several types of small, oily fish related to herrings, family Clupeidae.[1] Sardines are named after the Mediterranean island of Sardinia, around which they were once abundant.[2]
The terms sardine and pilchard are not precise, and what is meant depends on the region. The United Kingdom's Sea Fish Industry Authority, for example, classifies sardines as young pilchards.[3] One criterion suggests fish shorter in length than 6 inches (Template:Convert/cm)Template:Convert/test/A are sardines, and larger ones pilchards.[4] The FAO/WHO Codex standard for canned sardines cites 21 species that may be classed as sardines;[5] FishBase, a comprehensive database of information about fish, calls at least six species "pilchard", over a dozen just "sardine", and many more with the two basic names qualified by various adjectives.
Taxonomy
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- Genus Dussumeria
- Rainbow sardine - Dussumieria acuta
- Slender rainbow sardine - Dussumieria elopsoides
- Genus Escualosa
- Slender white sardine - Escualosa elongata
- White sardine - Escualosa thoracata
- Genus Sardina
- European pilchard (true sardine) Sardina pilchardus
- Genus Sardinella
- Round sardinella (gilt sardine, Spanish sardine) Sardinella aurita Sardinella longiceps, Sardinella gibbosa (Indian sardines)
- Genus Sardinops
- South American pilchard (Pacific sardine, California sardine, Chilean sardine, South African sardine) Sardinops sagax (Jenyns, 1842)
Sardines as food
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Sardines are rich in nutrients. They are commonly sold canned, but fresh sardines are often grilled, pickled or smoked.
Nutrition
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Sardines are rich in omega-3 fatty acids, which reduce the occurrence of cardiovascular disease.[6] Recent studies suggest that regular consumption of omega-3 fatty acids reduces the likelihood of developing Alzheimer’s disease.[7] These fatty acids may also help lower blood sugar levels a small amount.[8] They are also a good source of vitamin D, calcium, B12, and protein.[9]
Because they are low in the food chain, sardines are very low in contaminants, such as mercury, relative to other fish commonly eaten by humans.[10]
Animal ethology
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Animal instinctive behavior
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Animal drinking behavior
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Animal escape behaviour
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Animal feeding behaviour
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Animal exploratory behavior
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Animal grooming behavior
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Animal hoarding behavior
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Animal nocturnal behavior
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Animal motivation
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Animal predatory behavior
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Animal scent marking
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Animal open field behavior
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Alarm responses
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Animal breeding
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Animal foraging behavior
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Animal homing
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Animal locomotion
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Animal vocalizations
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Animal alarm calls
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Animal distress calls
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Migratory behaviour (animal)
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Animal physiological psychology
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Animal biological rhythms
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Animal circadian rythms
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Animal colouration
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Animal emotionality
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Animal sexual behavior
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Animal courtship behavior
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Animal courtship displays
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Animal sex differences
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Animal sexual receptivity
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Animal mating behavior
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Animal mate selection
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Animal rearing
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Animal parental behavior
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Animal maternal behavior
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Animal maternal deprivation
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Animal paternal behaviour
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Animal play
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Animal social behavior
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Animal defensive behavior
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Animal dominance
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Animal communication
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Species recognition
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Territorality
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Animals and man
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- Main article: Sardines - Animals and man
Animal assisted therapy
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Animal breeding
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Animal captivity
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Animal domestication
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Animal human interaction
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Animal rearing
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Pets
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Interspecies interaction
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Other behavior of note
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Gallery
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See also
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References
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- ↑ includeonly>"What's an oily fish?", Food Standards Agency, 2004-06-24.
- ↑ (2009). Sardine. The Good Food Glossary. BBC Worldwide. URL accessed on 2009-11-01.
- ↑ FAQs. Seafish. URL accessed on 22 February 2010.
- ↑ includeonly>Robin Stummer. "Who are you calling pilchard? It's 'Cornish sardine' to you...", The Independent, 17 August 2003. Retrieved on 2009-11-01.
- ↑ Cite error: Invalid
<ref>tag; no text was provided for refs namedcodex - ↑ Kris-Etherton et al (November 2002). Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease. Circulation 106 (21): 2747–2757.
- ↑ Sharon Johnson. Oily brain food ... Yum. The Mail Tribune. URL accessed on 2009-11-01.
- ↑ Omega-3 fatty acids, fish oil, alpha-linolenic acid: MedlinePlus Supplements. URL accessed on 2010-01-22.
- ↑ Vitamin D and Healthy Bones. New York State Health Department. URL accessed on 2009-11-01.
- ↑ includeonly>"Mercury Levels in Commercial Fish and Shellfish", U S Food and Drug Administration, 5 July 2009. Retrieved on 2009-11-01.
External links
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| Sardines
]]Template:Commercial fish topicsar:سردين ast:Parrocha bg:Сардина br:Sardin ca:Sardina cy:Sardîn de:Sardine es:Sardina pilchardus eu:Sardina fa:ساردین fi:Sardiinit fr:Sardine gl:Sardiña he:סרדין hr:Srdela ht:Sadin hu:Szardínia (hal) id:Sarden io:Sardinoko:정어리 lb:Sardinn ml:മത്തി nl:Sardina pilchardus nn:Sardin no:Sardin oc:Sarda pcd:Sélinqu:Sardina roa-tara:Sardèdde ru:Сардина европейская fi:Sardiinit sv:Sardinuk:Сардини vi:Cá mòi zh:沙丁魚