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(General nutrition concepts)
 
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* [[Foodborne illness]]
 
* [[Foodborne illness]]
 
* [[Food craving]]
 
* [[Food craving]]
* [Food deprivation]]
+
* [[Food deprivation]]
 
* [[Food energy]]
 
* [[Food energy]]
 
* [[Food faddism]]
 
* [[Food faddism]]
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* [[Food politics]]
 
* [[Food politics]]
 
* [[Food guide pyramid|Food pyramid]]
 
* [[Food guide pyramid|Food pyramid]]
* [[Food preservation]]
+
* [[Food preferences]]
* [[Food preservative]]s
 
* [[Food processing]]
 
* [[Food processor]]
 
 
* [[Food quality]]
 
* [[Food quality]]
 
* [[Food Safety and Inspection Service]]
 
* [[Food Safety and Inspection Service]]
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* [[Food technology]]
 
* [[Food technology]]
 
* [[Free radical]]
 
* [[Free radical]]
* [[Freezer burn]]
 
 
* [[French paradox]]
 
* [[French paradox]]
 
* [[Frozen food]]
 
* [[Frozen food]]
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* [[Recommended Dietary Allowances]] (RDA)
 
* [[Recommended Dietary Allowances]] (RDA)
 
* [[Reference Daily Intake]] (RDI)
 
* [[Reference Daily Intake]] (RDI)
* [[Salad bar]]
 
 
* [[Saturated fat]]
 
* [[Saturated fat]]
 
* [[Seed]]
 
* [[Seed]]
 
* [[Simple carbohydrate]]
 
* [[Simple carbohydrate]]
 
* [[Somatotropin]]
 
* [[Somatotropin]]
* [[Snap freezing]]
 
 
* [[Spice]]
 
* [[Spice]]
 
* [[Starch]]
 
* [[Starch]]
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* [[Trans fat|Trans fat / Trans-fatty acids]]
 
* [[Trans fat|Trans fat / Trans-fatty acids]]
 
* [[Triglyceride]]s
 
* [[Triglyceride]]s
* [[Vacuum evaporation]]
 
 
* [[Vegetable]]
 
* [[Vegetable]]
   
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* [[Avitaminosis]] (vitamin deficiency)
 
* [[Avitaminosis]] (vitamin deficiency)
  +
* [[Food deficiency]]
 
* [[Nutrition transition]]
 
* [[Nutrition transition]]
   
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* [[Fat tax]]
 
* [[Fat tax]]
 
* [[Health claims on food labels]]
 
* [[Health claims on food labels]]
 
=== Organizations ===
 
* [[Food and Drug Administration]] (FDA)
 
* [[Food and Drugs Act]]
 
* [[USDA]]
 
   
 
== Nutrition scholars ==
 
== Nutrition scholars ==

Latest revision as of 06:59, December 17, 2011

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The following outline is provided as an overview of and topical guide to nutrition:

Nutrition (also called nutrition science) – studies the relationship between diet and states of health and disease. The scope of nutrition science ranges from malnutrition to optimal health. Many common symptoms and diseases can often be prevented or alleviated with better nutrition.

Essence of nutrition Edit

Main article: Nutrition


Branches of nutrition Edit

History of nutrition Edit

Main article: History of nutrition

Nutrients Edit

MacronutrientsEdit

Main article: Macronutrient

WaterEdit

Main article: Water

ProteinEdit

Main article: Protein
Amino AcidsEdit

FatEdit

Saturated fatsEdit
Monounsaturated fatsEdit
Polyunsaturated fats Edit
Essential fatty acids Edit
Other Fats Edit
Fat substitutes Edit

Carbohydrates Edit

Dietary fiber Edit
Starch Edit
Sugars Edit


Micronutrients Edit

Main article: Micronutrient

Vitamins Edit

Main article: Vitamin

Minerals Edit

Organic Acids Edit

FoodsEdit

Pyramid GroupsEdit

Qualities of food Edit

General nutrition concepts Edit

Diets and dieting Edit

Nutrition problems Edit

Main article: Malnutrition

Behavioral problems Edit

Nutrition politics Edit

Nutrition scholars Edit

Nutrition lists Edit

See also Edit

Template:TopicTOC-Health

External linksEdit

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