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Amino acids are natural monomers, and polymerize to form proteins. Glucose monomers can also polymerize to form starches, and glycogen polymers. In this case the polymerization reaction is known as a dehydration or condensation reaction (due to the formation of water (H2O) as one of the products) where a hydrogen atom and a hydroxyl (-OH) group are lost to form H2O and an oxygen molecule bonds between each monomer unit.
Note that the lower molecular weight compounds built from monomers are also referred to as dimers, trimers, tetramers, pentamers, octamers, 20-mers, etc. if they have 2, 3, 4, 5, 8, or 20 monomer units, respectively. Any number of these monomer units may be indicated by the appropriate prefix, eg, decamer, being a 10-unit monomer chain or polymer. Larger numbers are often stated in English in lieu of Greek. Polymers with relatively low number of units are called oligomers.
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