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*Dimmick, F.L. (1922) A note on Henning’s smell series. [[Am. J. Psychol.]], 33, 423–25. |
*Dimmick, F.L. (1922) A note on Henning’s smell series. [[Am. J. Psychol.]], 33, 423–25. |
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*Findley, A.E. (1924) Further studies of Henning’s system of olfactory qualities. [[Am. J. Psychol.]], 35, 436–445 |
*Findley, A.E. (1924) Further studies of Henning’s system of olfactory qualities. [[Am. J. Psychol.]], 35, 436–445 |
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| + | *Macdonald, M.K. (1922) An experimental study of Henning’s system of olfactory qualities. Am. J. Psychol., 33, 321–35. |
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Cognitive Psychology: Attention · Decision making · Learning · Judgement · Memory · Motivation · Perception · Reasoning · Thinking - Cognitive processes Cognition - Outline Index
Hans Henning classified odors into by six primary odors, the dimensions of his "smell prism". He suggested that any olfactory stimulus could occupy a position in this three-dimensional space.
- Flowery
- Foul
- Fruity
- Spicy
- Burnt
- Resinous
References
Books
- Henning, H. (1916) Der Geruch. Barth, Leipzig.
Papers
- Dimmick, F.L. (1922) A note on Henning’s smell series. Am. J. Psychol., 33, 423–25.
- Findley, A.E. (1924) Further studies of Henning’s system of olfactory qualities. Am. J. Psychol., 35, 436–445
- Macdonald, M.K. (1922) An experimental study of Henning’s system of olfactory qualities. Am. J. Psychol., 33, 321–35.